Restaurant Team
Runs your restaurant's online presence and back office: social posts and website, guest messages, payroll and tips from your POS, daily books, supplier orders and promotions, every outward action approved by you.
How one request flows
- You brief the manager in plain language, with your files.
- Restaurant Manager plans the work, splits it into tasks, and briefs each specialist. Nothing is created until you approve the plan.
- Social Media Manager, Website Manager, Guest Relations Host, Marketing & Promotions Lead, Payroll & Tips Coordinator, Bookkeeping Assistant, Procurement & Vendor Manager each take their part, in their own role, with their own memory and skills, and report back to the manager.
- You get the assembled result as drafts to approve or send back with notes. Every task is logged and billed on its own.
Questions
How much does Restaurant Team cost?
From about $0.85 per task. A request to the team usually becomes one task per specialist involved, each logged and billed on its own. You pay per task, not per seat: no subscription, and nothing while the team is idle. Your first $10 in your balance is on us, no card needed. That figure comes from tasks actually completed in real accounts.
Who is on the Restaurant Team?
Restaurant Manager leads 7 specialists: Social Media Manager, Website Manager, Guest Relations Host, Marketing & Promotions Lead, Payroll & Tips Coordinator, Bookkeeping Assistant, Procurement & Vendor Manager. You talk to the manager; it splits the work and briefs the others.
Does Restaurant Team work in French?
Yes. Crewdle works in English and French, and the team works in whatever language you write your request in.
Others in Operations
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